单一蔬菜充氮小包装系列：Single nitrogenized packet vegetable dish:
Freshly-picked vegetables, after sorting, are cleaned, cut, and disinfected using state-of-the-art equipment, and processed, produced and packaged in workshops equipped with first-class equipment and built in accordance with international standards.
半素半荤双合充氮小包装系列：Packet half-vegetable-half-meat product with nitrogen:
The vegetable and meat are separately packaged with seasoning package and nitrogen for keeping fresh according to the nutrition structure and dishes match, and Fresh Food is the best option for modern white-collar at home.
多种复合蔬菜充氮小包装系列：Multiple mix nitrogenized packet vegetable dish:
The product is arranged by nutrition structure and vegetable-only structure.
单一荤菜充氮小包装系列：Single nitrogenized packet meat dish:
Fine process meat materials as required by nutrition composition and dish match, and customize meat dish suitable for modern people to cook in central kitchen.
Safe—The material comes from clean and pollution-free vegetable base, with full cold chain logistics, and food is produced and processed in 100000-class workshop as per internationally hygienic standard , and use nitrogen device to keep fresh to make it more convenient and safer.
Nutritive —The cold-chain model is adopted during the process of FRESH DIRECT vegetable from field to table, and upon being taken from field, the vegetable is frozen at 0-4℃ to retain nutrition and water, and FRESH DIRECT food is matched by nutrition needed by people to make it nutrient and healthy.
Convenient —The product is produced as per the procedure as required by FDA, and can directly be cooked without cleaning or slicing, saving much cooking time. It can be customized by online customers with seasoning package , which allows those without cooking experience to make delicious food. Therefore it is more convenient.
Stylish —The fresh semi-finished food of FRESH DIRECT is designed for online customers, no need of cleaning and slicing , saving time and energy, solving the problem of dirty, disorderly , bad environment, which is a new trend of home food consumption for white-collar workers.
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